The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. Read more
Why we love this
This is a truly exceptional cheese; made with raw milk from Jonny and Dulce's herd of Montbeliarde cows.
We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as this cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie. A gorgeous white truffle, rich and creamy mascarpone runs through the centre of the cheese, infuses it with silky smooth texture and earthy mushroom flavour.
Raw cow's milk (MILK), Geotrichum yeast cultures, Penicillium mould cultures, Animal rennet, Cooking Salt, Mascarpone, Summer truffle (Tuber aestivum Vitt) 78%, summer truffle juice (Tuber aestivum Vitt.) 18%, salt, flavour.