The fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour.
A real celebration cut that needs quick, unfussy cooking to let it sing as the unrivalled star of the show.
Hung for at least four weeks, our Red Ruby Filet is a real show stopper and perfect for special occasion feasting.
We recommend 5 portions per kg.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Warm an oven proof pan on your hob.
Rub a little sea salt and oil on your fillet and place into the hot pan.
Brown on all sides and then transfer to a 220C oven for 20 minutes.
Rest for 15 minutes before serving.