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Unsmoked Streaky Bacon

Wonderful texture, that turns amazingly crisp in the pan. Read more

From £3.95
This product is on pre-order and will be available for Christmas delivery. You will be able to select your Christmas delivery date at the checkout.

  • 1x
    -
    £3.95
    Serves 2-3
  • 2x
    -
    £7.90
    Out of stock
    Serves 4-6
  • 4x
    -
    £15.80
    Out of stock
    Serves 8-12
  • 6x
    -
    £23.70
    Out of stock
    Serves 12-18
  • 8x
    -
    £31.60
    Out of stock
    Serves 16-24

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    NATIVE BREED
    TRADITIONALLY CURED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our award-winning Unsmoked Streaky Bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour.

We traditionally brine cure whole sides of our slowly grown native breed pork. Once cured our sides of back bacon are hung and airdried for a week before slicing. The whole process to make our award-winning takes three weeks for our bacon to reach perfection.

“A handsome looking piece of pork. The flavour is sweet, rich and melts in the mouth. Superb bands of fat which are rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled.” - Great Taste Awards.

Approximately 200g per pack

Free Range Pork, Salt, Demerara Sugar (Sugar Cane Molasses, Sugar), SODIUM NITRITE, POTASSIUM NITRATE

Fully defrost the bacon before cooking. To do this pop the pouch of bacon (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.


Add the streaky bacon to a cold cast iron pan. Place on a medium heat and allow the pan to heat up and the fat to gently render.


For very crispy bacon add the streaky bacon to a baking tray and place into a fan assisted preheated oven set to 190C and cook for approximately 7-10 minutes.

Elvis Drop Scones with Bacon Jam & Fried Bananas

Inspired by Elvis’ infamous sandwiches of peanut butter, bacon, jam and bananas. It may seem like a car crash of ingredients at first,  but if balanced well, they can be a delectable play of sweetness, salt and fat. You can make the bacon jam ahead of time and gently warm it through to serve.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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