Grass Fed Braising Beef
Perfect for creating the most delicious hearty pies and stews Read more
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
Our 100% Grass Fed Braising Beef is ideal for dishes that require slow cooking. Within just a few hours, you will have tender, yielding meat with rich deep flavour.
With its rich, deep flavour and meltingly tender texture Braising Beef is perfect for creating hearty pies and stews.
A wonderful winter warmer, our Grass Fed Braising Beef has picked up the prestigious 1 star Great Taste Award.
About our Grass Fed Braising Beef
- 100% Grass Fed Beef
- Native breed Devon Red Rubies
- Slowly reared on small scale family farms
- 100% grass fed and grass finished
- Hung on the bone for 4 weeks to enhance the depth of flavour
You can find out more about how we rear our grass fed beef.
100% Grass Fed Beef
To defrost the braising beef, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes.
Preheat a fan assisted oven to 150C.
In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.
Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the braising beef to the pot and carefully brown. Remove the braising beef from the pot and set aside.
To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock.
Return the beef to the pot and place the lid on top.
Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
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