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  • Grass Fed Braising Beef
  • Grass Fed Braising Beef
  • Grass Fed Braising Beef
  • Grass Fed Braising Beef

Grass Fed Braising Beef

Perfect for creating the most delicious hearty pies and stews Read more

From £5.48
Pick your size
  • 250g
    -
    £5.48
    Serves 1-2
  • 500g
    -
    £10.95
    Serves 3-4
  • 1kg
    -
    £21.90
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Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Our 100% Grass Fed Braising Beef is ideal for dishes that require a moderately slow cook. Within just a couple of hours, you'll have tender, yielding meat with rich deep flavour. 

    Braising Beef is perfect for creating the most delicious hearty pies and stews as it has such a rich, deep flavour, with a meltingly tender texture, once the meat has been slowly cooked.

    A wonderful winter warmer, our Grass Fed Braising Beef has picked up the prestigious 1 star Great Taste Award. 

    About our Grass Fed Braising Beef 

    100% Grass Fed Beef 

    Native breed Devon Red Rubies 

    Slowly reared on small scale family farms 

    100% grass fed and grass finished

    Hung on the bone for 4 weeks to enhance the depth of flavour 

    You can find out more about how we rear our grass fed beef here

  • 100% Grass Fed Beef

  • To defrost the braising beef, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes. 

    Preheat a fan assisted oven to 150C.

    In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.

    Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the braising beef to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

    To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

    Return the beef to the pot and place the lid on top. 

    Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Beef & Carlin Pea Cassoulet

This simple heart dish is so easy to make. As with anything good, a little patience is required, but the result is delicious, nutritious food you can eat knowing everything is in balance. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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