Grass Fed Braising Beef
About our Grass Fed Braising Beef
Braising beef is ideal for dishes that require a moderately slow cook. Within just a couple of hours, you'll have tender, yielding meat with rich deep flavour.
Perfect for creating the most hearty pies and stews, braising beef is the perfect ingredient for a shorter braise.
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.
Add a splash of oil to a cast iron pan and place on a medium-high heat. Add the braising beef to the pan and carefully brown.
To the pan add a few halved shallots, some garden herbs, a couple of cloves of garlic, a glass of red wine and 500ml of beef broth.
Place in the oven set to 150C and cook with the lid on for 2-3 hours.