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  • Sustainable Grass Fed Steak Fillet Tail, Ready for Slow Cooking or Grilling
  • 100% Grass Fed British Beef Fillet Tail, Delivered Frozen To Your Door.
  • Ethically Reared British Beef Fillet Tail, Perfect for Roasting.
  • 100% Grass Fed Beef Fillet Tail noodle and Broth Recipe

Grass Fed Beef Fillet Tail

Beautifully fine grained, with a well rounded depth of flavour. Read more

From £8.60
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    £8.60
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    £17.25
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    £34.60
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Why we love this

  • 4 WEEK HUNGNATIVE BREED

  • Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. 

    We slow grow our 100% Grass Fed native breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. Our Grass Fed Fillet Tails are beautifully fine-grained and with a well-rounded depth of flavour.

    Our grass-fed beef fillet tail can be slow-roasted, braised, or sliced into medallions for a decadent steak dinner. This cut is full of rich, beefy flavour and is a sustainable, ethically sourced option for anyone looking to enjoy high-quality meat.

    Whether you're preparing a comforting stew, a juicy roast, or simply looking to elevate your next BBQ, our beef fillet tail will bring out the best in your cooking. It’s ideal for slow cooking, where the natural marbling and tenderness of the meat truly shine.

    We recommend you cook our Grass Fed Fillet Tail rare and serve with a really good bottle of red wine!

    Each steak weighs approximately 130g.

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

    Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. 

    Cook for three minutes on one side. 

    Turn over and cook for three and a half minutes on the other side, until the juices appear. 

    Turn over and cook for a further two minutes. 

    You could baste with herbs and butter for the last two minutes of cooking.

    Cook for a total of eight and a half minutes, then rest uncovered for at least 10 minutes. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Fillet Tail & Sichuan-Style Noodle Broth

A simple noodle bowl built around a good stock and some simple aromatics; topped with slices of tender fillet tail and a fiery chilli oil spiked with some distinctive tongue-numbing Sichuan pepper. You can use any steak you fancy to finish the dish, or even switch it to chicken if you change the stock accordingly.

View recipe

100% Grass Fed Beef Steaks

Our beef steaks collection brings you the best cuts from 100% grass-fed cattle, raised with care and attention to detail. Featuring everything from tender fillet to juicy ribeye, these steaks are perfect for a range of meals. Whether for a special occasion or an everyday feast, our steaks promise incredible flavour and quality.
Explore our collection

How we rear our cattle

At Pipers Farm, we believe that great beef starts with the right care. Our cattle are raised on lush, green pastures in the heart of the countryside, with plenty of space to roam freely. We use traditional farming methods, combined with sustainable practices, to ensure that every animal is treated with the utmost respect. By allowing our cattle to graze naturally, we promote healthier soil, enhance biodiversity, and produce beef that is not only richer in flavour but also packed with essential nutrients. We never use growth hormones or unnecessary antibiotics, focusing instead on the natural growth of each animal, ensuring a quality product that tastes as it should—pure, rich, and full of character.
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