Grass Fed Beef Bones

Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals Read more

£3.95

  • 1kg
    -
    £3.95

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Using the whole animal is so important to us at Pipers Farm - we don't believe that anything should go to waste.

Of all the culinary activities we've lost touch with, making pure, authentic stocks and broths from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals.

Our 100% Grass Fed Beef Bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.

Stock bones weigh approximately 1kg. Bones shape and sizes vary per pack. 

From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

100% Grass Fed Beef

Place the beef bones in a large stockpot and pour water over until they are completely submerged. 

Roughly chop a couple of carrots, onions and celery, and add to the pan.

Pour in a little apple cider vinegar. 

Bring the pan to the boil. Once it has reached a vigorous boil, reduce to a simmer and gently cook for 8 hours. 

After 8 hours remove the pan from the heat and leave to cool slightly. 

Strain through a fine muslin to remove any debris. 

Decant into containers and leave in the fridge for up to 7 days, or freeze for later use.  

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