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  • Grass Fed Beef Bones
  • Grass Fed Beef Bones
  • Grass Fed Beef Bones

Grass Fed Beef Bones

Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals Read more

£3.95
  • 1kg
    -
    £3.95
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Why we love this

    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Using the whole animal is so important to us at Pipers Farm - we don't believe that anything should go to waste.

Of all the culinary activities we've lost touch with, making pure, authentic stocks and broths from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals.

Our 100% Grass Fed Beef Bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.

Stock bones weigh approximately 1kg. Bones shape and sizes vary per pack. 

From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

Ingredients

100% Grass Fed Beef

Cooking Instructions

Place the beef bones in a large stockpot and pour water over until they are completely submerged. 

Roughly chop a couple of carrots, onions and celery, and add to the pan.

Pour in a little apple cider vinegar. 

Bring the pan to the boil. Once it has reached a vigorous boil, reduce to a simmer and gently cook for 8 hours. 

After 8 hours remove the pan from the heat and leave to cool slightly. 

Strain through a fine muslin to remove any debris. 

Decant into containers and leave in the fridge for up to 7 days, or freeze for later use.  

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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