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  • Grass Fed Lamb Saddle Fillet
  • Grass Fed Lamb Saddle Fillet

Grass Fed Lamb Saddle Fillet

Simple yet characterful, this is a really special cut. Read more

£26.20
  • £26.20
    Serves 2-3
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Why we love this

  • 3 WEEK HUNG
  • NATIVE BREED

  • Our Saddle Fillet of Lamb is a really special cut. Similar to a fillet of beef it has the most incredible fine-grained tender texture. We hang our grass-fed lamb for at least three weeks to enhance its depth of flavour. 

    Only quick, unfussy cooking and simple accompaniments are needed to let the character of the saddle fillet shine through.

    We recommend 3 servings per 450g.

    Incredibly special, our Grass Fed Lamb Saddle Fillet has been the recipient of the prestigious 1 Star Great Taste Award. 

    "Visually striking - very succulent, tender and melts in the mouth." 

    "Moreish and carves beautifully."

  • Grass Fed Lamb 

  • Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.

    Turn over, watch closely, as soon as the juices appear on the surface, turn over.

    Again, watch carefully, as soon as the juices appear, it is done.

    Leave to rest uncovered for 20 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Minty Saddle of Lamb with Courgette Sauce and Charred Broad Beans

If like us you are looking for creative ways to use up what's in season during the summer months, this recipe makes such a lovely Summer feast.

View recipe
  • Minty Lamb Rub

    Minty Lamb Rub  1x

    Our Minty Lamb Rub was made for marinading lamb steaks before summer barbecues.

    £3.25

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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