Grass Fed Lamb Loin
From £8.50
Out of stock
Grass Fed Lamb Saddle Fillet
Simple yet characterful, this is a really special cut. Read more
£26.20
Why we love this
100% GRASS FED
3 WEEK HUNG
NATIVE BREED
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
Our Saddle Fillet of Lamb is a really special cut. Similar to a fillet of beef it has the most incredible fine-grained tender texture. We hang our grass-fed lamb for at least three weeks to enhance its depth of flavour.
Only quick, unfussy cooking and simple accompaniments are needed to let the character of the saddle fillet shine through.
We recommend 3 servings per 450g.
Ingredients
Grass Fed Lamb
Cooking Instructions
Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.
Turn over, watch closely, as soon as the juices appear on the surface, turn over.
Again, watch carefully, as soon as the juices appear, it is done.
Leave to rest uncovered for 20 minutes.
Reviews
Minty Saddle of Lamb with Courgette Sauce and Charred Broad Beans
If like us you are looking for creative ways to use up what's in season during the summer months, this recipe makes such a lovely Summer feast.
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Minty Lamb Rub 1x
Our Minty Lamb Rub was made for marinading lamb steaks before summer barbecues.
£3.25
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