Saddle Fillet of Lamb

Our Saddle Fillet of Lamb is a really special cut. Similar to a fillet of beef it has the most incredible fine-grained tender texture. We hang our grass-fed lamb for at least three weeks to enhance its depth of flavour.

Only quick, unfussy cooking and simple accompaniments are needed to let the character of the saddle fillet shine through.

Each Saddle Fillet weighs 500g. We recommend 4 portions per 500g.

How to store

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.

When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

Larger joints and whole birds will require slightly more time to thaw. We recommend taking these out the day before and leaving them on your kitchen draining board to gently thaw.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery

Please see our delivery page for information on all non UK mainland deliveries, including Scottish Highlands, Channel Islands, Isle of Man and Northern Island.

Saddle Fillet of Lamb

Only quick, unfussy cooking and simple accompaniments are needed to let the character of the saddle fillet shine through.

Each Saddle Fillet weighs 500g. We recommend 4 portions per 500g.

How to store

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

Larger joints and whole birds will require slightly more time to thaw. We recommend taking these out the day before and leaving them on your kitchen draining board to gently thaw.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery

Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here

For further information regarding delivery, click here.

Cooking Tips & Recipes

Saddle Fillet

Rare

Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.

Turn over, watch closely, as soon as the juices appear on the surface, turn over.

Again, watch carefully, as soon as the juices appear, it is done.

Leave to rest uncovered for 20 minutes.

Cooking Tips & Recipes

Saddle Fillet

Rare

Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.

Turn over, watch closely, as soon as the juices appear on the surface, turn over.

Again, watch carefully, as soon as the juices appear, it is done.

Leave to rest uncovered for 20 minutes.

Saddle Fillet of Lamb Recipes from Pipers Farm

Where is Saddle Fillet cut from?

The most fine-grained of all the cuts of lamb. Similiar to fillet of beef, this cut has done very little work which means it only requires a flash in the pan.

Pipers Farm Lamb from Pipers Farm on Vimeo.

Saddle Fillet of Lamb

Quantity

Saddle Fillet of Lamb

Quantity

Cooking Tips & Recipes

Saddle Fillet

Rare

Cooking Tips & Recipes

Saddle Fillet

Rare

Where is Saddle Fillet cut from?

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