Saddle Fillet of Lamb

Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.

Turn over, watch closely, as soon as the juices appear on the surface, turn over.

Again, watch carefully, as soon as the juices appear, it is done.

Leave to rest uncovered for 20 minutes.

Or try our recipe for Minty Saddle of Lamb with Courgette Sauce and Charred Broad Beans

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here