Saddle Fillet of Lamb
About our Saddle Fillet of Lamb
Our Saddle Fillet of Lamb is a really special cut. Similar to a fillet of beef it has the most incredible fine-grained tender texture. We hang our grass-fed lamb for at least three weeks to enhance its depth of flavour.
Only quick, unfussy cooking and simple accompaniments are needed to let the character of the saddle fillet shine through.
Each Saddle Fillet weighs 500g. We recommend 4 portions per 500g.
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.
Turn over, watch closely, as soon as the juices appear on the surface, turn over.
Again, watch carefully, as soon as the juices appear, it is done.
Leave to rest uncovered for 20 minutes.