Grass Fed Lamb Saddle Fillet

Simple yet characterful, this is a really special cut. Read more


  • £26.20
    Out of stock
    Serves 2-3

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    100% GRASS FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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  • All meat is delivered frozen
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Our Saddle Fillet of Lamb is a really special cut. Similar to a fillet of beef it has the most incredible fine-grained tender texture. We hang our grass-fed lamb for at least three weeks to enhance its depth of flavour. 

Only quick, unfussy cooking and simple accompaniments are needed to let the character of the saddle fillet shine through.

We recommend 3 servings per 450g.

Grass Fed Lamb 

Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.

Turn over, watch closely, as soon as the juices appear on the surface, turn over.

Again, watch carefully, as soon as the juices appear, it is done.

Leave to rest uncovered for 20 minutes.

Minty Saddle of Lamb with Courgette Sauce and Charred Broad Beans

If like us you are looking for creative ways to use up what's in season during the summer months, this recipe makes such a lovely Summer feast.

View recipe

  • Minty Lamb Rub  1x

    Our Minty Lamb Rub was made for marinading lamb steaks before summer barbecues.


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