Bungay, Raw Milk Cultured Butter

Made with raw milk and cultured to make it kind for your gut. Read more

£5.50

  • 200g
    -
    £5.50

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    COW'S MILK
    GRASS FED
    GUT HEALTH
    RAW MILK
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

This is a truly exceptional butter; made with raw milk and cultured to make it kind for your gut. 

Bungay Raw Milk Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood.

The milk is used warm from milking Jonny & Dulce's grass-fed cows, an ancient breed, Montbeliarde, handpicked by Jonny from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.

Approximately 200g

Raw Cow's Milk (MILK), Salt, Cultures.

Smoked Chilli Harissa Mac & Cheese

This dish is so simple to make, it just relies on a few really good ingredients, heat and a little time.

View recipe

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