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      • Brixham Bay Tinned Cuttle Fish Infused With Garlic
      • Rockfish Tinned Sustainable Seafood

      Brixham Bay Cuttlefish with Garlic

      A savoury treat, sustainably sourced Read more

      £6.95
      • 1x
        -
        £6.95

      • Caught off the shores of Brixham in the South West, the Cuttlefish is hand-steamed, chopped, and gently braised in a fragrant garlic oil. The Cuttlefish is then finished with its own ink, which imparts a deep, savoury richness. The result is a delicate, flavourful cuttlefish with a subtle depth and a hint of garlic warmth.

        Our friends at rockfish's passion for sourcing fresh, sustainable seafood is matched only by their dedication to supporting local fishermen and preserving the health of our oceans. With an unwavering commitment to sustainability and quality, the Rockfish team are dedicated to ensuring that every product is responsibly sourced and traceable from sea to plate. Their efforts help bring the finest seafood to your table, while supporting the livelihoods of fishermen in the region.

        Perfect for tossing through pasta, stirred into a salad, or simply enjoying on toast with a dollop of crème fraîche. Try as part of a spread, served alongside olives and artisan cured meats. 

        Net Weight: 120g
        Drained Weight: 80g


      • Cuttlefish (MOLLUSCS), Sunflower Oil, Garli, DOP Paprika, salt

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Crispy Fried Salt & Pepper Squid

      Squid really is one of the most versatile and delicious of all seafoods, with a sweet taste and tender texture. This is a simple, quick but flavourful recipe to make at home; it is perfect to enjoy as a sharing starter. 

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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