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      • Curlew Dairy, Millerwood Smoked Wensleydale
      • Curlew Dairy, Millerwood Smoked Wensleydale
      • Curlew Dairy, Millerwood Smoked Wensleydale

      Curlew Dairy, Millerwood Smoked Wensleydale

      Beautifully smoked Wensleydale Read more

      £6.30
      • 1x
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        £6.30

      • Made to a traditional recipe with raw milk, this is a smooth and creamy Wensleydale with the addition of subtle oak smoke. 

        Unlike a traditional crumbly Wensleydale, the team at Curlew Dairy use a slower, pre-warm recipe which leads to the smoother, buttery texture. The cheese is clothbound and aged in their maturing room for 3-4 months. 

        The subtle oak smoke beautifully complements the smooth and creamy texture of this cheese. 

        Serve with a selection of crackers, charcuterie and fresh, seasonal fruit for a sensational eating experience.

        200g

        About the Maker 

        Curlew Dairy are a micro dairy based in Wensleydale, producing small batches of traditional farmhouse Wensleydale cheese using local unpasteurised milk. 

        The team at Curlew recognised that the key to award-winningly good cheese was truly delicious milk. All their milk comes from a small, local herd of Holstein and Ayrshire cows, who enjoy grazing the lush Yorkshire pasture during the warmer months and haylage through the colder months. This results in a beautiful, subtly sweet milk which is left unpasteurised to truly reflect the 'terroir' of the farm; every aspect of the cows' lifestyle - the weather, the grazing, the season and even the bacteria in the soil - plays a part in the final flavour of this truly special cheese. 

      • Unpasteurised Cows Milk (DAIRY), Cheese Cultures, Rennet (vegetarian), Salt.

      • Store in the fridge.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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