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  • Ethically Sourced, 100% Grass Fed Beef Chuck Steak, Ready For Pan Searing.
  • 100% Grass Fed Beef Chuck Steaks Grilling On An Open Flame Barbecue.
  • Seared Grass-Fed Chuck Steak Resting, Beautifully Caramelised Crust.
  • Sliced, Pan-Seared Chuck Steak With A Pink Centre, Medium Rare 100% Grass Fed Beef Steak

Grass Fed Chuck Steak

Full of flavour with a little bite to the texture Read more

From £4.60
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Why we love this

  • 4 WEEK HUNG

  • Our Grass-Fed Beef Chuck Steak is a proper, full-flavoured steak, packed with beautiful natural marbling and deep, rich taste. Sourced from 100% grass-fed, slow-grown native breed cattle, this is high-welfare beef, reared the right way for exceptional eating quality.

    A well-worked cut from the forequarter, chuck steak is known for its robust flavour and tender bite when cooked properly. With a good sear in a hot pan the marbling melts into the meat, creating an incredibly juicy, deeply satisfying steak. Best served medium-rare to medium, with plenty of time to rest, this is a cut that delivers on taste and succulence.

    It’s also a wonderfully versatile choice. While it shines as a stand alone steak, chuck steak is a wonderful choice for slow-cooking, unlocking its melting tenderness, making it a great option for stews, ragùs, and hearty pies.

    Our native breed cattle roam freely on nutrient-rich pasture, developing their unique depth of flavour that sets this steak apart. With no artificial additives or unnecessary intervention, this is proper, slow-grown beef, perfect for those who appreciate real food.

    Each steak weighs approximately 150g

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

    Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. 

    Place the steak in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface. 

    Turn over and cook for two and half minutes, flipping over onto each side (you could add butter and herbs at this stage and baste).

    The cooking time should be five minutes in total. 

    Rest uncovered for at least five minutes - be patient as this bit is key. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging
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Chuck Steak Fattoush

This Middle Eastern- style bread salad is a perfect complement to our chuck steaks. The steaks are full of character, in no small part due to the characteristic and sublime lacing of marbled fat running through the cut, which melts as you cook.

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100% Grass Fed Steaks

Our Beef Steak Collection features the finest cuts from grass-fed, ethically reared cattle, each offering incredible flavour and tenderness. From succulent rib-eyes to rich sirloins and hearty chuck steaks, every steak is a testament to our commitment to quality and natural, slow-grown beef. Whether you’re grilling, pan-frying, or slow cooking, you’ll find the perfect steak to suit any occasion.
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How we rear our cattle

We believe in rearing cattle the right way. Our grass-fed beef comes from native breed cattle that are ethically raised on lush, natural pastures. We ensure our cattle roam freely, living in a stress-free environment that allows them to graze on high-quality, natural grasses all year round. This slow-growing approach produces beef that is full of flavour, tender, and ethically sourced. Our commitment to sustainability and animal welfare means that every cut of beef is not only better for the animals but also better for you, offering a truly natural and superior taste.
How we farm sustainably

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Frequently Asked Questions for Grass Fed Chuck Steak

What is chuck steak?
Chuck steak is a cut of beef taken from the shoulder of the cow, specifically from the forequarter. It’s a flavour-packed and versatile cut, known for its rich marbling and deep beefy taste. Chuck steak is a great option for both slow cooking—which breaks down its connective tissue and makes it wonderfully tender—and for grilling or pan-frying when you want to enjoy it as a steak. The natural marbling ensures that when cooked properly, it’s juicy, full of flavour, and melt-in-the-mouth. Perfect for everything from hearty stews to a satisfying steak dinner.
How to cook chuck steak
To cook our 100% Grass-Fed Chuck Steak, bring it to room temperature and season generously before searing it in a hot pan for 3-4 minutes per side, allowing the rich marbling to melt into the meat. For a slower, melt-in-the-mouth result, brown the steak first, then braise gently in stock or wine for 2-3 hours, creating a deeply flavoured, tender dish. Perfect for those who appreciate proper, slow-grown beef.