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Rump Steak

Each steak is approximately 200g.

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£ 10.95

A classic cut from the hindquarters of the beef carcass, Pipers Farm rump steak is meticulously butchered from the eye muscle, carefully trimmed and cut thick. Coming from a muscle that’s well exercised, our rump steaks pack a satisfyingly huge punch of flavour. They’re well textured with plenty of bite – a really meaty steak. Cut without external fat, the internal marbling in the meat melts away on cooking resulting in a succulent, juicy steak that can hold its own with rich sauces.

How to cook rump steak

Delicious cooked simply on a very hot griddle or pan for around three minutes a side, then rested for 5 minutes more. The outside should be browned to perfection and the middle left juicy and pink. Serve with a classic béarnaise laced with tarragon, a quick creamy mushroom sauce or simply melt over some of your favourite zingy blue cheese.

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