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All Butter Almond Croissants

The perfect pastry for any sweet tooth Read more

£6.95

  • 4x
    -
    £6.95

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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  • All meat is delivered frozen
  • Our packaging is completely recyclable

The perfect pastry for any sweet tooth. Buttery, flakey pastry layers give way to a sticky, nutty and sweet filling, topped off with crisp shards of almonds and mounds of soft icing sugar. Heaven with a steaming cup of coffee on a brisk morning. 

Our classic almond croissants are so quick and easy to make, they're perfect for those lazy Sunday mornings when time seems to melt together, just remember to take them out of the freezer the night before.

Pop them in the oven whilst you're making yourself a cuppa, wait until they are gloriously golden and then hop back into bed with the Sunday paper - there are some things that just can't be rushed. 

4x pastries per pack

French Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin] (GLUTEN), Water, Butter (MILK), Apricot Kernel Paste [Sugar, Apricot Kernels, Water, Dried Egg White, Preservative: Potassium Sorbate] (EGG), Almonds (NUTS), Sugar, Icing Sugar, SalteD Butter (MILK), White Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin] (GLUTEN), Yeast, Free Range Egg (EGG), Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).

Remove the pastries from the freezer the night before you intend to cook them.

On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

Once they're ready to bake, pre-heat the oven to 180C. 

Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

Bake in the oven for around 12-15 minutes, or until they are golden brown. 

Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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