Artisan Cheese Box
This delightful mix of zingy, creamy and aromatic cheeses makes the most fabulous cheese board. Read more
Tuck into our selection of the finest artisan farmhouse cheese. This delightful mix of zingy, creamy and aromatic cheeses makes the most fabulous cheese board.
The Artisan Cheese Box includes:
Baron Bigod - Raw Cow's Milk
We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a silky texture and a golden curd, with long-lasting complex flavours of farmyard, morels and warm earth. Awarded Gold at the British Cheese Awards.
Cropwell Bishop Blue Stilton - Cow's Milk
Rich, creamy and resplendent with a vibrant blue. The classic stilton should never be far away from any cheese box and this traditional, hand-ladled Blue Stilton is the perfect fit for your cheeseboard puzzle.
Gorgeously rich and tangy with a distinctly unique, strong flavour, Cropwell Bishop's Blue Stilton has a melt in the mouthfeel and velvety soft texture. Buttery and complex, this cheese has a spicy long finish and is sure to be the star of any evening.
Bix - Cow's Milk
A soft, pasteurised, triple cream cheese, named after the village where the herd grazes, Bix bears a passing resemblance to the French cheese Chaource, but also has its own unique personality. Beneath the white wrinkly rind is a dense, ultra creamy interior with a moreish lactic tang.
Pitchfork - Cow's Milk
A genuine British cheese superstar, Pitchfork cheddar is a full-bodied cheese with a glorious undertone of tropical fruit, this cheese is named after the pitchforks that are used to toss the curds in the salt just after milling and before packing into the mould. It has also joined the prestigious Slow Food Presidium, which aims to protect traditional foods that are at risk of extinction.
Lincolnshire Poacher - Cow's Milk
A rich, intense raw milk cheese with a smooth, creamy texture. Similar to a hard mountain cheese crossed with a clothbound cheddar. Handcrafted using heritage starters by expert cheesemakers, this exquisite cheese is naturally matured, typically for 14 to 16 months.
Pasteurised Cow's Milk (MILK) and animal rennet.
Vintage Clothbound Cheddar
Pasteurised Cow's Milk (MILK), Cornish Sea Salt, Starters, Animal Rennet.
Made with raw cow's milk (MILK) and animal rennet
Cropwell Bishop Blue Stilton
Cow's Milk, (MILK) Salt, Animal Rennet, Starter Culture, Mould Cultures
Made with pasteurised cow's milk (MILK) and animal rennet.