Artisan Cheese Box

This delightful mix of zingy, creamy and aromatic cheeses makes the most fabulous cheese board. Read more

£31.00

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    £31.00
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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Tuck into our selection of the finest artisan farmhouse cheese. This delightful mix of zingy, creamy and aromatic cheeses makes the most fabulous cheese board. 

The Artisan Cheese Box includes:

Baron Bigod - Raw Cow's Milk 

We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a silky texture and a golden curd, with long-lasting complex flavours of farmyard, morels and warm earth. Awarded Gold at the British Cheese Awards.    

Cropwell Bishop Blue Stilton - Cow's Milk

Rich, creamy and resplendent with a vibrant blue. The classic stilton should never be far away from any cheese box and this traditional, hand-ladled Blue Stilton is the perfect fit for your cheeseboard puzzle.

Gorgeously rich and tangy with a distinctly unique, strong flavour, Cropwell Bishop's Blue Stilton has a melt in the mouthfeel and velvety soft texture. Buttery and complex, this cheese has a spicy long finish and is sure to be the star of any evening. 

Bix - Cow's Milk

A soft, pasteurised, triple cream cheese, named after the village where the herd grazes, Bix bears a passing resemblance to the French cheese Chaource, but also has its own unique personality. Beneath the white wrinkly rind is a dense, ultra creamy interior with a moreish lactic tang. 

Pitchfork - Cow's Milk

A genuine British cheese superstar, Pitchfork cheddar is a full-bodied cheese with a glorious undertone of tropical fruit, this cheese is named after the pitchforks that are used to toss the curds in the salt just after milling and before packing into the mould. It has also joined the prestigious Slow Food Presidium, which aims to protect traditional foods that are at risk of extinction. 

Lincolnshire Poacher - Cow's Milk 

A rich, intense raw milk cheese with a smooth, creamy texture. Similar to a hard mountain cheese crossed with a clothbound cheddar. Handcrafted using heritage starters by expert cheesemakers, this exquisite cheese is naturally matured, typically for 14 to 16 months.

Tunworth

Pasteurised Cow's Milk (MILK) and animal rennet.

Vintage Clothbound Cheddar 

Pasteurised Cow's Milk (MILK), Cornish Sea Salt, Starters, Animal Rennet.

Baron Bigod

Made with raw cow's milk (MILK) and animal rennet

Cropwell Bishop Blue Stilton

Cow's Milk, (MILK) Salt, Animal Rennet, Starter Culture, Mould Cultures  

Bix

Made with pasteurised cow's milk (MILK) and animal rennet.

How to style an Autumnal Cheese Board

It's a time to slow down, gather loved ones together and indulge in some seasonal feasting with a beautiful selection of artisan cheese.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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