British Whiting Fillet

Our British caught Whiting Fillet is another fantastic alternative to cod. Read more


  • 1x Fillet

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  • Our British caught Whiting Fillet is another fantastic alternative to cod. Whiting has delicate white flesh and is best enjoyed when simply grilled or battered making the ultimate fish and chips. 

    Whiting, a close relative of cod, exhibits a smaller size, reaching up to 70cm. Their appearance features a sandy blue-green hue, and they prefer the cooler depths of the waters. With a lifespan of approximately 20 years, these fish reach maturity at the age of 2 to 3 years.

    Approx 150g per fillet. 1 fillet per pack.  

  • Whiting (FISH)

  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    Battered & Fried

    In a bowl, combine flour, cornflour, sea salt, baking powder
, fennel seeds and cider, whisking until you form a smooth batter. Set aside. Fill a medium, heavy-based saucepan two-thirds full with sunflower oil. Heat until a cube of bread browns in 20 seconds.

    Cut the hake into chunky strips, about 3cm wide. Season with salt and pepper, then lightly dust with flour. Dip the pieces of hake into the cider batter then lower them carefully into the hot oil. Fry in batches (4-5 pieces at a time) for 5 minutes, until crisp and golden brown. Lift out and drain briefly on kitchen paper. See the full recipe here for Battered Hake with Tartar Sauce


    Preheat your grill, rub your fish with a little olive oil and salt and put skin side up on a piece of parchment paper onto a grill pan. As a guide a fillet portion will need 8-10 minutes, a flatfish for 10-12 minutes. You don’t need to turn flat fish as the heat of the grill will cook it through.


    220C/Gas Mark 7

    Place the fish into a roasting tin, lightly oil and season. Roast in a preheated oven for 15 minutes. 

  • All our fish is caught at its best and blast frozen at the quayside. 

    Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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