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  • Uncooked cinnamon buns from hobbs house bakery
  • Cooked cinnamon buns from hobbs house bakery with a dusting of icing sugar
  • Cooked cinnamon buns from hobbs house bakery
  • Cooked cinnamon buns from hobbs house bakery

Bake at Home, Cinnamon Buns

Sweet baked dough with a delicious cinnamon filling Read more

£7.50
  • x4
    -
    £7.50

  • Our bake at home Cinnamon buns, or kanelbullar, hail from the the Scandinavian winter wonderland of Sweden, and are so popular that the Swedes celebrate National Cinnamon Bun Day every year on the 4th October. 

    Light and buttery with a sumptuous swirl of cinnamon running through the middle, there is nothing better than cosying up with a mug of something warm by the fire and tucking into the soft dough.

    The warming, almost spicy flavour of the cinnamon really encapsulates Christmas and we think they should be enjoyed at all times of the day! They cook in a flash, simply pop them in the oven whilst you're making yourself a cuppa, wait until they are gloriously golden (about 15 minutes) and then hop back into bed with the Sunday paper - there are some things that just can't be rushed.

    Packs of 4

  • French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Icing Sugar, Sugar, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415), Ground Cinnamon, Yeast, Salt, Flour Improver (Ascorbic Acid)

  • Remove the pastries from the freezer the night before you intend to cook them.

    On a lined baking sheet, place the cinnamon buns spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

    You can roll the cinnamon buns in a sugar syrup mixed with ground cinnamon to really add a touch of decadence- to make the sugar syrup, simply dissolve 300g caster sugar in 150ml water over a low heat, then add the cinnamon.

    Once they're ready to bake, pre-heat the oven to 180C. 

    Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

    Bake in the oven for around 12-15 minutes, or until they are golden brown. 

    Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Cinnamon Bun Preparation

Thaw the Cinnamon Bun pastries overnight and let them prove. For extra decadence, roll in cinnamon sugar syrup. Bake at 180°C until golden, then cool and enjoy.
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Hobbs House Bakery

“It’s brilliant to be working with Pipers Farm, who are equally committed to using good, simple quality ingredients that are produced with sustainable and ethical values."
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