FieldGoods, Lamb & Apricot Tagine
This spoonable delight makes for a luxurious supper Read more
From
£7.25
Why we love this
HANDMADE
NATURAL INGREDIENTS
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
The fork-tender Grass Fed lamb is cooked in a sauce loaded with spices, and each bite reveals a glorious blend of sweet, savory, subtle yet complex flavors. This soft, spoonable delight makes for a luxurious supper, a brilliant take on a much loved classic, Moroccan Tagine. Serve with rice or your favourite bread.
We all have days when life is a blur of activity, when getting to the end of the day all we want to do is slump on the sofa with a bowl of something hearty. That's where our friends, Sam and Elliot, founders of FieldGoods come in, with their brilliant range of super tasty 'real meals'. Packed full of thoughtfully sourced, delicious ingredients, this is proper food you can trust, just like you would make at home.
The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.
Choose from 1 portion or 2 portions.
Ingredients
Ingredients
Grass Fed Lamb, Tomato Passata, Chickpeas, Onions, Plum Tomato, Dried Apricots, Raisins, Sunflower Oil, Smoked Paprika, Turmeric, Ginger, Garlic, Olive Oil, Ground Cinnamon, Black Pepper, Lamb Stock [Salt, Vegetable Fats, Yeast Extract, Potato Starch, Lamb, Sugar, Onion Powder, Caramel Syrup, Garlic, Pepper, Parsley Roots, Celery Seeds (CELERY) Turmeric, Parsley, Rosemary, Maltodextrin], Olive Pomace Oil, Chilli Powder, Salt, Cloves, Toasted Almonds (NUTS).
Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates, dairy.
Although every care has been taken to remove bones, some may remain.
Nutritional Information
Typical Values Per 100g Per Portion
Energy Kcal 111 321
Energy kJ 423 1228
Fat (g) 5.2 15
Of which saturates (g) 2.1 6.0
Carbohydrates (g) 7.3 21.0
Of which sugars (g) 4.1 12.0
Protein (g) 5.7 17.0
Salt (g) 0.24 0.70
Cooking Instructions
For 1 Portion
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.
For 2 Portions
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.
Please be careful, steam may be released when removing the film lid.
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
How to store
FieldGoods meals will arrive frozen and should be stored in the freezer. If they have thawed slightly during their journey they are absolutely fine to place in the freezer.
Once fully defrosted, store in the fridge and eat within 48 hours.
Use By date is printed on the back of pack.
Reviews
Slow Roast Shoulder of Mutton with Chickpeas, Orange, Cumin & Garlic, by Gill Meller
Mutton shoulder responds beautifully to the low heat of the oven. The meat becomes incredibly tender and wonderfully flavoursome. There are plenty of ways you can cook a mutton shoulder, but I love this ‘all in one tray’ approach, with chickpeas, garlic, chilli and plenty of spice.
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