FieldGoods, Slow Cooked Beef Chilli

Grass Fed beef cooked in an assertively spiced tomato sauce Read more

From £6.95

  • 1 portion
    -
    £6.95
    Serves 1
  • 2 portions
    -
    £12.95
    Serves 2

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    HANDMADE
    NATURAL INGREDIENTS
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Grass Fed beef is cooked low and slow, with red kidney beans and juicy tomatoes. The assertively spiced tomato broth thickens naturally as it simmers away. An extra pinch of cumin and paprika gives this dish plenty of depth.

If you fancy making this 'real meal' a bit more special, try an elaborate topping scheme; crushed tortilla chips, sour cream, sliced red onion and coriander are our go-to. Or simply serve with rice and a scattering of Mature Cheddar. 

Sometimes life gets in the way of cooking a showstopping feast, but that doesn't mean you should forgo flavour and hearty, healthy food. That's why we've teamed up with our friends Sam and Elliot Day, founders of FieldGoods, to bring you ready meals with a difference. These are 'real meals' packed full of properly sourced, wholesome, natural ingredients. Sam and Elliot believe in the power of field, freezer, fork. Combining sustainable ingredients with the ultimate convenience, ready for you to dive into. 

The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.

Choose from 1 portion or 2 portions.

Ingredients

Grass Fed Minced Beef (48%), Plum Tomato, Onions, Red Kidney Beans, Black Beans, Tomato Purée, Garlic (SULPHATES), Smoked Beef Tallow, Salt, Black Pepper, Olive Pomace Oil, Cumin, Smoked Paprika, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid], Piquillo Pepper, Chilli Powder.

Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates. 

Nutritional Information

Typical Values    Per 100g    Per Portion

Energy Kcal     182    511

Energy kJ     754    2111

Fat (g)    12    33.5

Of which saturates (g)    4.6    12.9

Carbohydrates (g)    6.2    17.4

Of which sugars (g)    3.1    8.6

Protein (g)    10.9    30.6

Salt (g)    1.04    2.93

For 1 Portion

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.

For 2 Portions

To Cook in the Oven

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55  mins. Leave to stand for 2 minutes and stir well before serving.

To Microwave

We recommend cooking from frozen.

Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.

Please be careful, steam may be released when removing the film lid. 

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

FieldGoods meals will arrive frozen and should be stored in the freezer. 

If they have thawed slightly during their journey they are absoluetly fine to place in the freezer. 

Once fully defrosted, store in the fridge and eat within 48 hours.

Use By date is printed on the back of pack.

Spiced Pork & Carlin Pea Campfire Chilli

A spicy chilli that is just bursting full of flavour is sure to warm you up. Tender chunks of pork simmer in a spiced-tomato sauce with bursts of nutty peas. Each mouthful is packed full of savoury goodness and you'll be racing to go back for more.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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