FieldGoods, Slow Cooked Beef Chilli
Grass Fed beef cooked in an assertively spiced tomato sauce Read more
From
£7.25
Why we love this
HANDMADE
NATURAL INGREDIENTS
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Grass Fed beef is cooked low and slow, with red kidney beans and juicy tomatoes. The assertively spiced tomato broth thickens naturally as it simmers away. An extra pinch of cumin and paprika gives this dish plenty of depth.
If you fancy making this 'real meal' a bit more special, try an elaborate topping scheme; crushed tortilla chips, sour cream, sliced red onion and coriander are our go-to. Or simply serve with rice and a scattering of Mature Cheddar.
Sometimes life gets in the way of cooking a showstopping feast, but that doesn't mean you should forgo flavour and hearty, healthy food. That's why we've teamed up with our friends Sam and Elliot Day, founders of FieldGoods, to bring you ready meals with a difference. These are 'real meals' packed full of properly sourced, wholesome, natural ingredients. Sam and Elliot believe in the power of field, freezer, fork. Combining sustainable ingredients with the ultimate convenience, ready for you to dive into.
The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.
Choose from 1 portion or 2 portions.
Ingredients
Ingredients
Grass Fed Minced Beef (48%), Plum Tomato, Onions, Red Kidney Beans, Black Beans, Tomato Purée, Garlic (SULPHATES), Smoked Beef Tallow, Salt, Black Pepper, Olive Pomace Oil, Cumin, Smoked Paprika, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid], Piquillo Pepper, Chilli Powder.
Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.
Nutritional Information
Typical Values Per 100g Per Portion
Energy Kcal 182 511
Energy kJ 754 2111
Fat (g) 12 33.5
Of which saturates (g) 4.6 12.9
Carbohydrates (g) 6.2 17.4
Of which sugars (g) 3.1 8.6
Protein (g) 10.9 30.6
Salt (g) 1.04 2.93
Cooking Instructions
For 1 Portion
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 4 mins then stir well. Cover and leave to stand for 2 minutes.
For 2 Portions
To Cook in the Oven
We recommend cooking from frozen.
Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5.
Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 50 – 55 mins. Leave to stand for 2 minutes and stir well before serving.
To Microwave
We recommend cooking from frozen.
Remove the sleeve and pierce the film. Heat on full power. 850W. Heat for 6 mins then stir well. Cover and leave to stand for 3 minutes.
Please be careful, steam may be released when removing the film lid.
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
How to store
FieldGoods meals will arrive frozen and should be stored in the freezer.
If they have thawed slightly during their journey they are absoluetly fine to place in the freezer.
Once fully defrosted, store in the fridge and eat within 48 hours.
Use By date is printed on the back of pack.
Reviews
Spiced Pork & Carlin Pea Campfire Chilli
A spicy chilli that is just bursting full of flavour is sure to warm you up. Tender chunks of pork simmer in a spiced-tomato sauce with bursts of nutty peas. Each mouthful is packed full of savoury goodness and you'll be racing to go back for more.
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