Ingredients
Beef Chuck Steak (42%), Red Wine (Sulphates), Shallots, Button Mushrooms, Onions, Smoked Lardons, White Flour (GLUTEN), Garlic (Sulphates), Tomato Purée, Olive Pomace Oil, Pearl Onions, Rosemary, Organic Beef Stock Cubes [Potato Starch, RSPO Palm Oil, Glucose Syrup, Organic Beef Powder, Organic Beef Fat, Tomato, Onion, Celery (Celery), Salt, Yeast Extract], Parsley, Turmeric, Thyme, Bay Leaves, Redcurrant Jelly [sugar, water, concentrated redcurrant juice, acidity regulator, pectin], Black Pepper, Sea Salt.
May contain traces of Soya (Soya)
Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.
Although every care has been taken to remove bones, some may remain.
Nutritional Information
Typical Values Per 100g Per Portion
Energy Kcal 130 351
Energy kJ 544 1468
Fat (g) 5.3 14.0
Of which saturates (g) 1.7 4.5
Carbohydrates (g) 3.8 10..0
Of which sugars (g) 1.7 4.7
Protein (g) 11.6 31.0
Salt (g) 0.52 1.40