Rainbow Trout (26%), [FISH] Radish, Onions, Oyster Sauce (Water, Sugar, Oyster Extract 11% (Oysters [MOLLUSCS] 90%, Monosodium Glutamate), Wheat Flour [WHEAT], Colour (Plain Caramel), Edamame Beans, Water, Pak Choi, Spring Onions, Ginger (4%), Sesame Oil [SESAME], Garlic, Dried Onion, Soy Sauce, (1%) (Water, Soybeans [SOYA], Wheat [WHEAT], Salt), Sesame Seeds [SESAME], Demerara Sugar, Red Chilli Peppers, Fish Sauce (Anchovy [FISH], Salt, Sugar), Rice Vinegar (Water, Rice, Salt).
Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.