Hispi Cabbage (58%), Unsalted Butter [MILK] (25%), Miso (Water, soybeans, rice, salt, alcohol, yeast, seed koji culture) [SOYA] (10%), Honey, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar) [SOYA], Dried Chillies.
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.