A wonderfully flavourful cut of our properly free range turkey. The turkey leg makes such a delicious wholesome meal. Our free range turkey legs are delicious; roasted, turned into confit, or slow cooked in a casserole.
Our traditional Bronze Turkeys live a properly free-range life, living significantly longer than most other free-range and organic birds.
Our slow-growing Bronze Turkeys spend the summer roaming freely on the farm, only ever eating a totally natural diet of straightforward cereals, grass forage and cider apples.
All our Bronze Turkeys are plucked by hand and hung for 12 days to develop the most wonderful flavour that we have become famous for.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
Preheat the oven to 180C.
Place the turkey leg in a roasting dish and season the skin.
Roast uncovered for 1 hour per kg until the legs are golden brown and the internal temperature is 75C.
Leave to rest for 10 minutes before serving.