ONLY AVAILABLE FOR DELIVERY FROM 20TH NOVEMBER
A wonderfully flavourful cut of our properly free range turkey. The turkey leg makes such a delicious wholesome meal. Our free range turkey legs are delicious; roasted, turned into confit, or slow cooked in a casserole.
Our traditional Bronze Turkeys live a properly free-range life, living significantly longer than most other free-range and organic birds.
Our slow-growing Bronze Turkeys spend the summer roaming freely on the farm, only ever eating a totally natural diet of straightforward cereals, grass forage and cider apples.
All our Bronze Turkeys are plucked by hand and hung for 12 days to develop the most wonderful flavour that we have become famous for.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
All the meat we sell we have produced ourselves, once it's gone, it's gone. Every year we sell out, so we recommend ordering early to avoid disappointment.
Speedy Christmas Delivery
We're delivering right through Christmas week up to 23rd December. We recommend receiving your delivery as early as possible to avoid the Christmas rush. We'll deliver fresh Christmas poultry on 21st to 23rd December, everything else we recommend receiving before.
We've selected the most incredible array of festive food, produced sustainably and in harmony with nature. We have been making magical Christmas memories for over thirty years, winning some of the countries most prestigious award for our produce.
How we rear our Turkeys
Our free-range turkey chicks hatch in late spring and spend their first three weeks under a brooder, while they grow the feathers that will protect them once they are outdoors.
Properly Free Range
Once our turkey chicks have feathered up they are moved outside where they spend the summer ranging freely on grassy hillsides, actively developing strong bones and muscles. When we say 'properly' free-range we mean it! Our bronze turkeys have plenty of space in which to thrive, they are in a healthy outdoor environment with minimum stress where they build up natural immunity and can freely exhibit all their natural instincts.
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles fodder beet and cider apples! We allow them to grow slowly so they can reach natural maturity.
Once the turkeys have reached natural maturity they are killed by hand and the carcasses are dry plucked. We hang every bird for at least two weeks, to develop the wonderful texture and depth of flavour.
Notes from the kitchen
Preheat the oven to 180C.
Place the turkey leg in a roasting dish and season the skin.
Roast uncovered for 1 hour per kg until the legs are golden brown and the internal temperature is 75C.
Leave to rest for 10 minutes before serving.