Grass Fed Beef Picanha from Pipers Farm

Where is Picanha cut from?

Also known as ‘rump cap’ or ‘fat on rump’. Picanha is cut from the flavoursome hindquarters of our Red Ruby Beef. It benefits from a thick layer of flavoursome fat, making it a firm favourite for rendering on the barbecue.

Grass Fed Beef Picanha meat cuts diagram

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