Grass Fed Beef Picanha

Sweet, succulent, tender and with an amazing length of flavour Read more

From £30.80

  • 1kg
    Serves 5-6
  • 1.25kg
    Serves 6-7

Check what are available
You have selected

    100% GRASS FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered. 

Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat. 

It's no wonder this special joint scooped one of the countries most prestigious awards - a Great Taste 3 Star Gold:

“Stunning looking piece of meat, the marbling is wonderful. Sweet, succulent, tender and with an amazing length of flavour."

"A good looking piece of beef, in fact, we say, faultless, sweet, sexy. Soft on the bite, rich and full of wonderful complex flavours. Deep joy! We found such richness in this beef, and kept going back for more.”

100% Grass Fed Beef

To defrost the Picanha, remove it from the freezer and leave it on your kitchen worktop for one day. Alternatively, place the Picanha in the fridge and allow it to gently thaw for two days.

Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.  

Generously season the Picanha with good quality pure Sea Salt. 

Preheat a fan assisted oven to 180C.

Take a cast iron pan and place over a high heat. Sear the Picanha fat side down and allow the fat to render until crisp. 

Remove from the pan and place into the preheated oven. Roast for 15 minutes. 

If you are using a meat thermometer, cook until the thickest part of the joint reaches 45C.

Leave to rest uncovered for at least 15 minutes before carving.

Picanha with Celeriac, Pickled Walnuts & Watercress

Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. Cooked like this, the deeply marbled meat gains the most delicious caramelised flavour as the sweet fat slowly renders down.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.