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      • Handmade Steak & Stilton Pies

      Handmade Steak & Stilton Pies

      A decadent pairing of tender steak & creamy stilton Read more

      £12.50
      • 2x
        -
        £12.50
        Out of stock

      • The Pipers Farm Steak & Stilton pie is a spectacular creation that pays homage to the comforting flavours of a British classic.

        Using only the finest ingredients each pie is packed full of tender chunks of succulent Pipers Farm 100% grass fed native breed beef, slowly cooked to perfection with creamy stilton all wrapped up. in a delicious buttery pastry.

      • Ingredients: British Beef Steak (29%), Fortified WHEAT Flour (WHEAT Flour [GLUTEN], Calcium Carbonate, Iron, Niacin, Thiamine), Onions, Potatoes, Mushrooms, Blue Cheese (MILK) (15%), Smoked Bacon, Red Onion, Marmalade (Red Onion, Sugar, Acetic Acid, Balsamic Vinegar, Water, Maize Starch, Citric Acid), Hanlons Stout (BARLEY) (5%), Beef Stock (WHEAT flour (with added calcium, iron, niacin, thiamin), salt, maize starch, yeast extract, flavour enhancers (monosodium glutamate, disodium guanylate, colour (ammonia caramel), beef fat (4.5%), autolysed yeast extract, dried beef bonestock, flavourings, sugar, acidity regulator (lactic acid), onion powder), Flour (WHEAT), Garlic, Thyme, Rosemary, Sunflower Oil, Salt, Black Pepper, Glaze (MILK, EGG).


        *Made in a kitchen that handles CELERY, GLUTEN, EGGS, FISH, MILK, MUSTARD, NUTS, PEANUTS, SESAME & SOYA.

        • Cook from frozen. Preheat the oven to 180C. Place on a baking sheet and cook for 45-50 minutes, until the pie is golden brown. Leave to rest for 5 minutes, then remove the foil and serve.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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