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  • Native Breed Pig's Trotter
  • Native Breed Pig's Trotter
  • Native Breed Pig's Trotter

Native Breed Pig's Trotter

A great secret weapon in the kitchen Read more

£2.50
  • x1
    -
    £2.50
    Serves 1
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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Pig's Trotters were once a popular cut, that over the years has fallen out of fashion at home. Pig's Trotters are such a great secret weapon in the kitchen and should not be overlooked. A favourite of great chefs like Marco Pierre White, they have appeared on many menus over the years and are making a come back thanks to legends like Fergus Henderson and Hugh Fearnley-Whittingstall.

Whilst they look a bit scary they are actually super easy to cook. They can be slow-cooked until the meat becomes tender and falls off the bone. A must for anyone wanting to add a little oomph to pies and casseroles, or add a whack of nutritious gelatine to your meal. 

Ingredients

Free Range Pork

Cooking Instructions

Using a meat cleaver split four chops length ways. In a cast iron pan heat some oil, add the trotters and fry until browned.

Add a knob of ginger, a couple of cloves of garlic and a pinch of salt and continue to stir. Add a splash of soy sauce, a tbsp of brown sugar, 100ml vinegar, 150ml pineapple juice and just enough water to cover. Place a lid on the pot an leave to cook for two and a half hours.

When the trotters are cooked, remove the meat and remove from the sauce. Bring the sauce up to a simmer and reduce by half until it forms a syrupy consistency.

Return the trotter meat to the hot pan and smother in the sticky sauce.

Reviews

Bacon & Trotter Baked Beans

Far, far greater than the sum of its parts, the combination of Haricot beans, bacon and trotters is rich, complex and satisfying. Pork's natural affinity with beans of any sort can be something to take advantage of here.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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