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      • a raw rack of native breed pork ribs
      • A rack of native breed pork ribs cooking on a barbecue
      • A cooked rack of native breed pork ribs
      • A cooked and sliced rack of native breed pork ribs

      Native Breed Pork Ribs

      Delicious marinaded & sizzled on the barbecue Read more

      £8.55
      • 500g
        -
        £9.50 £8.55
        Serves 2-4

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • Our Native Breed Pork Ribs make the perfect starter to feed a hungry crowd. We recommend smothering the ribs in a delicious marinade. Our slowly grown, native pork ribs are ideal for nibbling on while you wait for the main event.

        We cut our ribs leaner than the traditional 'American-style' so they are perfect for nibbling off the bone. Our ribs are prepared as a sheet giving you total flexibility to create any recipe.

        Approximately 500g - weights do vary due to the variable size of our pigs

      • Free Range Pork

      • To cook in the oven:

        Preheat the oven to 180C.

        Place the ribs on a good sized baking tray and pour over a delicious marinade (try our smoked BBQ sauce). Leave for as long as you can.

        Pop the ribs into the oven and roast for 40 minutes, you may want to cover the ribs with foil half way through to stop the marinade from burning.

        To cook on the BBQ:

        Light your coals and wait until they have formed a thick grey coat. 

        Place the ribs over the grill away from any direct flame. Keep turning regularly to ensure they don't burn, especially if you have applied a marindade. 

        Cooke for around 25-30 minutes, or until they are beautifully crisp. 

        Slice between the bones and serve. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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