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Seggiano, Panforte

A traditional festive delicacy Read more

£9.86

  • Traditional Panforte
    -
    £10.95 Regular price £9.86
  • Chocolate Panforte
    -
    £10.95 Regular price £9.86


  • The Traditional Panforte is produced exclusively in the province of Siena and handmade to an authentic Italian recipe.

    Dense in texture, with sweet local honey, candied fruit peel and rich spices, it's a Tuscan treat like no other. 

    Enjoy a generous slice with tea or coffee, or with a scoop of ice cream as a decadent pudding, or even as part of a lavish festive cheeseboard. A splendid stocking filler for the foodies in your life. 

    Traditional Panforte

    The classic offering, brimming with fruit and nuts. 

    Chocolate Panforte

    Enriched with the decadent addition of the finest cocoa. 

    400g

  • Traditional Panforte 

    ALMONDS 30%, sugar, candied oranges 16,5% (orange peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus 16,5% (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).

    Chocolate Panforte

    ALMONDS 30%, sugar, candied melon 16,5% (melon peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, cocoa powder 1,1%, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).

    Prepared in an environment where EGGS, SOYA, MILK and NUTS are handled.

  • This product is ready to eat.

  • Store in a cool, dry place. 

    Once opened reseal to maintain freshness.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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