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      • Traditional Handmade Pork Pie
      • Traditional Handmade Pork Pie
      • Traditional Handmade Pork Pie
      • Traditional Handmade Pork Pie

      Traditional Handmade Pork Pie

      Perfect for family gatherings Read more

      From £11.00
      Pick your size
      • Large 4lb
        -
        £22.00
        Serves 6-8
      • Medium 2lb
        -
        £11.00

      Why we love this

      • ARTISAN
      • HANDMADE
      • PRE-ORDER

      • Our Traditional Handmade Pork Pie is filled with beautifully seasoned Free Range Pork and encased in larded hot water crust pastry.

        This beautiful Artisan Pork Pie has been lovingly handmade the old fashioned way with meticulous care and attention. It is perfect served with a dollop of Red Onion Marmalade and selection of our Artisan Farmhouse Cheeses. 

        Choose from two sizes of our award-winning pork pies

        Our Large 4lb Pork Pie is the perfect choice for family gatherings. 

        Or Choose our Medium 2lb Pork Pie for an indulgent treat.

        Our beautiful Artisan Pork Pies are made to order, as such we only have a limited number available. Please do order early to avoid missing out. Delivery available from 13th December onwards.

      • Free Range Pork (38%), Water, Flour (GLUTEN), Lard, Salt, Rusk (GLUTEN), Potato Starch, Rapeseed Oil, Gelatine, Yeast Extract, Vegetable Protein (Soya), Spices, Herbs, Colour (E150D), Baking Powder, Glaze, Emulsifier (E466).

      • Delivered frozen ready for you to store in your freezer. 

        To thaw, remove the packaging and place on a plate in the fridge for up to 1 day.

        Once opened use within 3 days and keep refrigerated 0-5°C.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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