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  • Venison Burgers
  • Venison Burgers
  • Venison Burgers

Venison Burgers

Incredibly lean, high in omega 3 & protein and very low in cholesterol. Read more

From £3.50
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Why we love this

    1 WEEK HUNG
    FORAGE FED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Venison Burgers are packed full of flavour and are super nutritious. Venison is incredibly lean, high in omega 3 and protein and very low in cholesterol. We only use the finest all-natural ingredients in our handmade burgers.  

All our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

Our Venison Burgers are gluten-free.

Ingredients

Venison, Onions, Apples, Mint, Salt, Black Pepper

Cooking Instructions

For best results, defrost the burgers. 

Take a cast iron pan and place over a medium heat. 

Add a little Ghee or Beef Dripping to the pan. 

Place the burgers into the pan and cook for about 8 minutes, regularly flipping the burgers until just cooked through.

Leave to rest for 5-10 minutes, then serve. 

Sizzle on the BBQ. cook on each side for around 3-4 minutes, away from direct flame.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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