Search Results

Products

0 results View all

Category

Pages

Chicken and Whole Wheat Noodle Broth

Chicken and Whole Wheat Noodle Broth


By Abby Allen
22, January 2020

There's something calming, and good for the soul about watching the stovetop gently blip away, steam rising, the kitchen filling with the heavenly scent of ginger and chili. This recipe is good for body and mind. Letting warmth in at the time of year when there is so little outside. 

Homemade broths provide a whack of nourishment from nutrient-rich ingredients, at a fairly humble price.

You can experiment with your mise en place, using what you have available; swapping pakchoi for cabbage or even noodles for courgette spirals. You could even 'pimp' up this version by adding an egg for extra selenium and indulgence, or perhaps some seaweed for more umami. The chicken in this recipe can be switched out for pork or beef if that's what you feel like.

Ingredients

Method

Follow our recipe to make your own chicken stock, or use our Pure Properly Free Range Chicken Stock.

Place the stock into a good-sized saucepan and bring to a simmer. 

Finely chop the ginger, garlic and chili, add this to the simmering stock along with the soy sauce.

Add a little lard (or you can use ghee) to a baking tray, season the chicken wings and place into a preheated fan oven set to 180C, roast for about 15 minutes or until the skin is crisp and golden. 

Meanwhile, slice the pakchoi into six pieces and add to the broth along with the noodles. Simmer until the noodles are soft, this should take no more than five minutes.  

Finely chop the spring onion and coriander and sprinkle over the top of the broth adding a spoon of Kimchi to finish.

Place the wings on top and add any finely diced chili to taste.

Chicken Ramen Recipe

Chicken Ramen Recipe

Chicken Ramen Recipe

Chicken Ramen Recipe

You May Also Like

Bavette Steak Tacos with Kidney Beans and Tomato Salsa, by Claire Thomson

Bavette Steak Tacos with Kidney Beans and Tomat...

Chef and food writer Claire Thomson has crafted this wonderful family favourite recipe using our ... Read More
A Day on the Farm with Julius Roberts

A Day on the Farm with Julius Roberts

We are so happy to be working with the inspirational chef-turned-farmer Julius Roberts, to help s... Read More
Heritage Flours for Sustainable Kitchens

Heritage Flours for Sustainable Kitchens

  Flour is an iconic kitchen staple. Even the least prolific cooks most likely have a bag tucked ... Read More
Wholemeal Farmhouse Sourdough

Wholemeal Farmhouse Sourdough

The classic sourdough loaf should be a staple on any kitchen table. Cut into chunks alongside a s... Read More