Nestled in the neighbouring county, high up on the rather beautifully named, Burrow Hill, you'll find the world-famous Somerset Cider Brandy Co.
The farm has been pressing cider for over 200 years, and for the last 30, this family-run business has been reviving the ancient art of cider brandy making.
In the Autumn, over 40 varieties of vintage and rare cider apples, such as; Dabinett, Kingston Black, Stoke Red, Yarlington Mill and Harry Masters, are harvested and pressed, capturing the unique flavours of this traditional cider making landscape.
This recipe is really and ode to cider-making country and to the good people who for centuries have toiled on, and, tended to, the apple orchards that make this part of the world feel like home.
Here is our taste of home.