Pizza Bianco

A delicious, easy to make family meal with the kids or to eat in the garden on a summers day.  

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Saddleback Pork Ragu

A lovely way of cooking pork with pasta, deep with flavour and texture this is a real ...

Lardo Roast Potatoes

Why not swap oil for nutritious fat and use our Saddleback lardo next time you cook...

Campfire Boston baked beans

An intensely fun way of cooking, quick and easy to make our Boston Baked Beans are...

Slow Roast Shoulder of Pork

An insanely delicious dish that is easy to prep, cooks low and slow, leaving you t...

Pork Casserole with Bramley Apples

The perfect meal for an autumnal day that is deeply comforting, filled with flavour th...

Ham Hock and Butterbean Soup

A hug in a bowl, this silky, scrumptious soup is a joy to make and a pleasure to devou...

Chicken & Orzo Broth

The perfect bowl of goodness for a summer's day. Fulfilling and nourishing this is a lo...

Schnitzel with Sage Butter

Fantastic for mid-week meals, these are so easy to rustle up and taste delicious. Serve...

Moroccan Spiced Chicken

Leftovers are a thing of joy, we love using chicken in this Moroccan inspired dish. Qui...

Chicken & Mushroom Tagliatelle

Pasta is a staple in many homes and we believe this little number is a cracking way to ...

Chopped Summer Salad

A lovely, quick and easy wholesome salad that is divine for lunchtimes.

Salsa Verde Chicken Sandwich

Not just another sandwich this Salsa Verde Chicken sandwich is a delicious way to perk...

Coq Au Vin

The French classic, this dish is a real treat and has a rich deep bodied flavour thanks...

Easy Chicken Korma

The nation's favourite dish is a Korma, and we can see why, this recipe is full of flav...

Swedish Meatballs

Bring a part of Scandinavia into your home with this dish of the classic meatballs, per...

Black Pudding Stuffed Thighs

Turn any al fresco supper into a special event with these delicious black pudding, chic...

You don't need guts to cook liver

At Pipers Farm we embrace and wholeheartedly agree with eating nose to tail, head to he...

Winter Barbecue Oxtail

Call me crazy but I love a Winter barbecue. Even the most ferocious British weather ver...

Bones in a modern kitchen

Recently, we've seen an increase in demand for our purely grass fed beef bones. You to...