Free Range Bronze Turkey Breast
Easy to cook and carve Read more
Why we love this
- PROPERLY FREE RANGE
Our award winning Properly Free Range Turkey Breast has a sensational depth of flavour. It makes such a fabulous hassle free choice for a special Christmas meal as it's so easy to cook and carve.
Our properly free range turkeys are meticulously prepared by our artisan butchers, rolled and tied to perfection ready for you to pop straight into your oven.
Over the years we have gathered many awards for our Properly Free Range Turkey, including being voted as the Best Turkey by Good Housekeeping readers.
Our Turkey Breast has a sensational depth of flavour which is in part derived from the fabulous free range life of the bird, along with the addition of hanging each bird for 10 days.
If you are looking for a simple, hassle-free meal that still delivers big on flavour then our Properly Free Range Turkey Breast is a great choice for your Christmas dinner.
100% Free Range Bronze Turkey
Once thawed, remove the turkey breast from its packaging and allow to reach room temperature before cooking.
Place the turkey breast into a roasting dish.
Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven). Roast in the oven for 50 minutes for per kilo.
When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skewer, the juices will run clear.
Once cooked, remove turkey breast and cover loosely with foil and allow to rest at room temperature for 15 minutes.
Meanwhile, pour the turkey cooking juices from the roasting dish (and all the tasty bits) into a small saucepan. Add the pot of turkey stock and simmer for 15 mins. Simmering for longer will make the flavour more intense.
Carve and serve with your delicious gravy and sausages wrapped in bacon.
We deliver all our Properly Free Range Turkey breasts blast frozen ready for you to pop it straight into the freezer until you are ready to use it.
To thaw the turkey breast, remove it from the freezer and leave it in its packaging. Pop it onto a plate and place in the fridge leaving it to thaw for 24 hours.
Once thawed, remove the turkey breast from its packaging and place on a wire rack or a plate at the bottom of the fridge.
Make sure you leave space around the turkey breast to allow the air to circulate and ensure it stays dry.
We recommend you leave your meat at room temperature for a few hours before cooking.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
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