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      • Free Range Bronze Turkey Breast
      • Free Range Bronze Turkey Breast
      • Free Range Bronze Turkey Breast

      Free Range Bronze Turkey Breast

      Easy to cook & carve Read more

      From £23.00
      Pick your size
      • 750g
        -
        £23.00
        Serves 2-3
      • 1kg
        -
        £27.00
        Serves 4-5
      • 1.5kg
        -
        £40.50
        Serves 6-7

      Why we love this

      • ARTISANPROPERLY FREE RANGE

      • Our award winning Properly Free Range Turkey Breast has a sensational depth of flavour. It makes such a fabulous hassle free choice for a special Christmas meal as it's so easy to cook and carve. 

        Our properly free range turkeys are meticulously prepared by our artisan butchers, rolled and tied to perfection ready for you to pop straight into your oven. 

        Over the years we have gathered many awards for our Properly Free Range Turkey, including being voted as the Best Turkey by Good Housekeeping readers. 

        Our Turkey Breast has a sensational depth of flavour which is in part derived from the fabulous free range life of the bird, along with the addition of hanging each bird for 10 days. 

        If you are looking for a simple, hassle-free meal that still delivers big on flavour then our Properly Free Range Turkey Breast is a great choice for your Christmas dinner. 

      • 100% Free Range Bronze Turkey

      • A few hours before you plan to cook your Turkey Breast, remove it from the fridge and allow it to come to room temperature. 

        Preheat your oven to 180oC/360oF/Gas Mark 4. 

        Take a good-sized roasting dish, place the bird into the dish and lightly season with sea salt. Place into the pre-heated oven and cook for 1 hour (both the Turkey Breast sizes as well as Stuffed Turkey Breasts cook in exactly the same amount of time, due to the way we have cut and prepared them). 

        Remove the Turkey Breast from the oven and leave to rest uncovered for 15 minutes. With any juices left in the pan, pour these into a saucepan containing 2 pouches of our Pure Turkey Stock, you could also add in a glass of festive wine if you like. 

        Place the saucepan over a medium heat and bring to a simmer for 25 minutes and allow the liquid to reduce down by at least half to make amazing gravy. Check the seasoning and serve with your fabulous Turkey Breast.

      • We deliver all our Properly Free Range Turkey breasts blast frozen ready for you to pop it straight into the freezer until you are ready to use it. 

        As soon as you receive your Plain or Stuffed Turkey Breast pop it in the freezer. We have blast frozen your Turkey Breast at the perfect moment, when it is the most delicious to eat. 

        It is best stored in the freezer until you are ready to cook, for the optimum eating experience. If you need to store your Turkey Breast in the fridge, remove the plastic packaging and place the Turkey Breast onto a plate. 

        Pat the Breast dry, to remove any juices. Place in the fridge, allowing plenty of space so the air can circulate around it, keeping it as dry as possible. You can leave your defrosted Turkey Breast in the fridge for up to 4 days before cooking.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      How to Cook a Turkey Breast

      Follow our foolproof instructions to cook your Christmas Turkey Breast to prefection. 

      Read article

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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