Meet the Producer
Founded in 1920, Hobbs House Bakery is a family-run business founded in the heart of the Cotswolds. With over 100 years of experience, they offer an exceptional range of baked goods.
Peter's Yard, Pink Peppercorn Sourdough Crispbread
Savour the crunch with a soft, fresh cheese
£3.25
Out of stock
Frequently Asked Questions for Artisan Bakery
How do you prepare your frozen croissants?
Remove the pastries from the freezer the night before you intend to cook them.
On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size.
Once they're ready to bake, pre-heat the oven to 180C.
Gently egg wash each pastry, this is an optional step, but will add a lovely shine to the pastries once they are baked.
Bake in the oven for around 12-15 minutes, or until they are golden brown.
Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes.
Where is Hobbs House Bakery?
Founded in 1920, Hobbs House Bakery is a family-run business founded in the heart of the Cotswolds and the business has recently celebrated 100 years of baking, built on five generations of baking experience, and with a sixth generation already with ‘flour on their fingers’.