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  • Uncooked all butter almond croissants on a tray to go into the oven
  • A pile of cooked all butter almond croissants dusted with icing sugar
  • Cooked all butter almond croissants

Bake at Home, All Butter Almond Croissants

The perfect pastry for any sweet tooth Read more

£7.70
  • 4x
    -
    £7.70

  • The perfect pastry for any sweet tooth. Buttery, flakey pastry layers give way to a sticky, nutty and sweet filling, topped off with crisp shards of almonds and mounds of soft icing sugar. Heaven with a steaming cup of coffee on a brisk morning. 

    Our All Butter Almond Croissants are so quick and easy to make, they're perfect for those lazy Sunday mornings when time seems to melt together, just remember to take them out of the freezer the night before.

    Pop them in the oven whilst you're making yourself a cuppa, wait until they are gloriously golden and then hop back into bed with the Sunday paper - there are some things that just can't be rushed. 

    4x pastries per pack

  • French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent (Ascorbic Acid)) Water, Butter(Milk), Apricot Kernel Paste [Sugar, Apricot Kernels, Water, Dried Egg White, Preservative: Potassium Sorbate), Almonds, Sugar, Icing Sugar, Salted Butter (Milk) White Wheat Flour, Free Range Egg. Yeast, Salt, Flour Improver (Ascorbic Acid)

  • Remove the pastries from the freezer the night before you intend to cook them.

    On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

    Once they're ready to bake, pre-heat the oven to 180C. 

    Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

    Bake in the oven for around 12-15 minutes, or until they are golden brown. 

    Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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