Bake at Home, Pain Au Chocolat
Rich, layered pastry with a hidden river of molten dark chocolate. Read more
There is nothing better than a warm pain au chocolat. Rich, layered pastry with a hidden river of molten dark chocolate is one of the most delectable treats out there.
The best part about these pain au chocolats is that you get to fill your home with the scent of fresh pastry and eat them warm and straight out of the oven - without any of the tricky patisserie work!
For best results allow the pain au chocolat to prove overnight before popping into a hot oven.
4x pastries per pack
French Wheat Flour (GLUTEN) [With added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (MILK), Chocolate [9% - Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin], Sugar, Yeast, Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).
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