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      • A barbecued, whole, properly free range spatchcock chicken
      • A barbecued, whole, properly free range spatchcock chicken with herbs, bread, carrots and cheese
      • A whole, properly free range spatchcock chicken cooking on a barbecue with lemons

      Properly Free Range Spatchcock Chicken

      Perfect for roasting whole, or marinating and popping on the barbecue Read more

      £16.70
      • 1.5kg
        -
        £16.70
        Out of stock
        Serves 3-4

      Why we love this

      • PROPERLY FREE RANGE

      • Properly Free Range Spatchcock Chicken is an absolute winner on any BBQ. Wonderfully tender meat sits underneath gorgeously crispy skin, for a feast that is unlike any other. 

        To spatchcock a chicken, the backbone needs to be opened up, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, like barbecuing. 

        Our delicious Properly Free Range Spatchcock Chicken can also be roasted in the oven and works exceptionally well with various marinades. 

        We take time to develop a real depth of flavour in our birds. They eat a wholesome, healthy diet foraging amongst pasture and woodland,  creating that wonderful flavour that we have become famous for.

      • Properly Free Range Chicken

      • To cook in the oven

        Preheat the oven to 180C. 

        Generoulsy season the spatchcock chicken and place into a roasting dish. 

        Pop the dish into the oven and roast for 40 minutes. 

        Remove from the oven and leave to rest for 15 minutes before carving. 

        To cook on the BBQ

        Light your BBQ and bring the coals to a medium heat. 

        Place the chicken skin-side down over the hot part of the barbecue, away from any direct flames, and cook for 4-5 minutes until well browned. 

        Flip over and cook for a further 4-5 minutes. 

        Transfer to a cooler part of the BBQ and cook for around 30 minutes. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Spatchcock Chicken with Wild Garlic Pesto

      This simple recipe is low on fuss but big on vibrant spring flavours, and as an added bonus it looks so beautiful served at an alfresco gathering.

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      How to Spatchcock a Chicken

      To spatchcock a chicken, remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, like barbecuing.
      watch our video

      Spatchcock Chicken Recipes

      This is the sort of food that can be passed around the table, with everyone digging in. Slather the most delicious homemade hummus over light, fluffy flatbreads, then top off with chunks of aromatic harissa Spatchcock Chicken.
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