Properly Free Range Spatchcock Chicken Breast

Perfect for roasting whole, or marinating and popping on the barbecue. Read more

£8.50

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    £8.50

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    PASTURE RAISED
    PROPERLY FREE RANGE
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Properly Free Range Spatchcock Chicken Breast is the ideal ingredient for the BBQ. Wonderfully tender meat sits underneath gorgeously crispy skin, for an alfresco feast that is unlike any other.

Our skilled artisan butchers meticulously prepare each spatchcock chicken ready for you to quickly cook. By preparing the chicken in this way, the cooking time reduces significantly.

Our delicious Properly Free Range Spatchcock Chicken Breast can also be roasted in the oven and works exceptionally well with various marinades.

A Pipers Farm chicken lives twice the length of most other birds, foraging amongst our lush pasture and hedgerows. 

 Approximately 800g.  

Properly Free Range Chicken

To cook in the oven

Preheat the oven to 180C. 

Generoulsy season the spatchcock chicken and place into a roasting dish. 

Pop the dish into the oven and roast for 25 minutes. 

Remove from the oven and leave to rest for 15 minutes before carving. 

To cook on the BBQ

Light your BBQ and bring the coals to a medium heat. 

Place the chicken skin-side down over the hot part of the barbecue, away from any direct flames, and cook for 4-5 minutes until well browned. 

Flip over and cook for a further 4-5 minutes. 

Transfer to a cooler part of the BBQ and cook for around 15 - 20 minutes.

Spatchcocked Lemon and Garlic Chicken Breast with Chimmichurri and Burnt Citrus Fruits

Nothing beats the aroma of a roasted chicken, and this flavourful dish packs a punch. Our zesty and aromatic lemon and garlic seasoning pairs perfectly with the tangy and refreshing chimichurri sauce and burnt citrus fruits, which add a real kick.

View recipe

  • Two Fields Olive Oil  1x

    Made using a small scale, regenerative approach, in harmony with nature.

    £15.50

  • Pure Sea Salt  1x

    The purest salt we have found and gives the most amazing depth of flavour to our meat.

    £4.95

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