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      • A raw, properly free range spatchcock chicken breast
      • Properly Free Range Spatchcock Chicken Breast

      Properly Free Range Spatchcock Chicken Breast

      Perfect for roasting whole, or marinating and popping on the barbecue. Read more

      £10.00
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        £10.00
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      Why we love this

      • PROPERLY FREE RANGE

      • Our Properly Free Range Spatchcock Chicken Breast is the ideal ingredient for the BBQ. Wonderfully tender meat sits underneath gorgeously crispy skin, for an alfresco feast that is unlike any other.

        Our skilled artisan butchers meticulously prepare each spatchcock chicken ready for you to quickly cook. By preparing the chicken in this way, the cooking time reduces significantly.

        Our delicious Properly Free Range Spatchcock Chicken Breast can also be roasted in the oven and works exceptionally well with various marinades.

        We take time to develop a real depth of flavour in our birds. They eat a wholesome, healthy diet foraging amongst pasture and woodland,  creating that wonderful flavour that we have become famous for.

         Approximately 800g.  

      • Properly Free Range Chicken

      • To cook in the oven

        Preheat the oven to 180C. 

        Generoulsy season the spatchcock chicken and place into a roasting dish. 

        Pop the dish into the oven and roast for 25 minutes. 

        Remove from the oven and leave to rest for 15 minutes before carving. 

        To cook on the BBQ

        Light your BBQ and bring the coals to a medium heat. 

        Place the chicken skin-side down over the hot part of the barbecue, away from any direct flames, and cook for 4-5 minutes until well browned. 

        Flip over and cook for a further 4-5 minutes. 

        Transfer to a cooler part of the BBQ and cook for around 15 - 20 minutes.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Spatchcocked Lemon and Garlic Chicken Breast with Chimmichurri and Burnt Citrus Fruits

      Nothing beats the aroma of a roasted chicken, and this flavourful dish packs a punch. Our zesty and aromatic lemon and garlic seasoning pairs perfectly with the tangy and refreshing chimichurri sauce and burnt citrus fruits, which add a real kick.

      View recipe

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      How to Spatchcock a Chicken

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