Bake at Home, All Butter Almond Croissants

The perfect pastry for any sweet tooth Read more

£6.95

  • 4x
    -
    £6.95

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

The perfect pastry for any sweet tooth. Buttery, flakey pastry layers give way to a sticky, nutty and sweet filling, topped off with crisp shards of almonds and mounds of soft icing sugar. Heaven with a steaming cup of coffee on a brisk morning. 

Our classic almond croissants are so quick and easy to make, they're perfect for those lazy Sunday mornings when time seems to melt together, just remember to take them out of the freezer the night before.

Pop them in the oven whilst you're making yourself a cuppa, wait until they are gloriously golden and then hop back into bed with the Sunday paper - there are some things that just can't be rushed. 

4x pastries per pack

French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent (Ascorbic Acid)) Water, Butter(Milk), Apricot Kernel Paste [Sugar, Apricot Kernels, Water, Dried Egg White, Preservative: Potassium Sorbate), Almonds, Sugar, Icing Sugar, Salted Butter (Milk) White Wheat Flour, Free Range Egg. Yeast, Salt, Flour Improver (Ascorbic Acid)

Remove the pastries from the freezer the night before you intend to cook them.

On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

Once they're ready to bake, pre-heat the oven to 180C. 

Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

Bake in the oven for around 12-15 minutes, or until they are golden brown. 

Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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