Organic Green Split Peas
A wonderful tool for making soups and casseroles Read more
Green split peas are a wonderful tool for making soups and casseroles along with traditional Indian and North African dishes like tarka dahl and aromatic stews.
If you have a slow-cooker, or love to make hearty meals, then these tasty green split peas are an absolute must-have ingredient for your kitchen.
Split peas don't need soaking and cook down to a very soft consistency.
Split Green Peas
To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes.
Pre-soaking speeds up cooking but isn't essential.
The peas will get softer and softer as they cook.
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
Chicken and Split Pea Dhal
Green Split Peas - delicious to eat, easy to forget about. You probably already have a packet of these delicious gems lurking in the back of your cupboard without the faintest clue as to how to cook them. Luckily, this chicken and green split pea dhal is incredibly moreish, flavourful and so easy to make.
Properly Free Range Diced Chicken 500g
Suitable for a long, slow cook and perfectly suited for braised dishes and curries.£8.50
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