100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
A wonderful traditional ingredient used in many old-English favourites.
Suet is most commonly used for making Christmas puddings, hot water crust pastry and British puds like spotted dick. Its high smoking point makes it perfect for frying and pastry making.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Register your interest
To be the first to know about when we're opening up our store to new customers, fill out your details below.
Please enter your login details to access your account.
Reset your Password
We will send you an email to reset your password.