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  • Handmade Saag Aloo Pie
  • Handmade Saag Aloo

Handmade Saag Aloo Pies

The ultimate vegetarian pie Read more

£11.95
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    £11.95
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  • Our Handmade Saag Aloo Pie is the ultimate vegetarian pie and is delicious eaten hot or cold.

    Inspired by the spices, this super tasty pie brings a wonderful depth of flavour and warmth.

    The delightfully buttery pastry is filled with chunks of roasted potato, earthy spinach and sweet onion, making every forkful mouthwateringly tasty.

    Enjoy with a simple side salad for a light lunch, or make it into a hearty dinner.

    Two pies per pack. 

    Suitable for vegetarians. 

  • Wheat flour (wheat flour, calcium carbonate, niacin (B3), thiamine (B1), mastermix (calcium sulphate, silicia, nicotinamide, iron, vitamin B1) ascorbic acid E300, L-cysteine, Vegetable oil; rspo approved palm, rapeseed, water, salt, emulsifier, distilled monoglyceride (E471), flavouring; colouring: annatto bixin (E160b(i)), curcumin (E100), Water, Spinach (12%), Potatoes (25%), Veg Stock (Salt, potato starch, wheat flour (calcium, iron, niacin, thiamin, dried glucose syrup, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleaotides)), Plain Flour (gluten), Red Onions, Red Peppers, Garlic, Ginger, Tomato Puree, Lentils, Chilli, Fennel Seeds, Garam Masala, Cumin, Coriander, Ground Cardomom, Brown Sugar, Coconut Milk, Sunflower Oil, Salt, Pepper, Glaze (Water, soya bean (7%), tri-calcium phosphate, maltodextrin, flavouring, stabiliser: gellan gun, vitamin b12, vitamin d2, riboflavion (b2))

    • Cook from frozen. Preheat the oven to 180C. Place on a baking sheet and cook for 45-50 minutes, until the pie is golden brown. Leave to rest for 5 minutes, then remove the foil and serve.

  • Store in the freezer, once defrosted consume within 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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