Maximum flavour with minimum fuss, we meticulously trim our award-winning Saddleback pork to create the most delicious chunks of robustly-flavoured meat.
When our Saddleback diced pork is slow cooked it is as tender as can be, with the fantastic open-grained texture you'd expect from pork shoulder.
Make curries, casseroles and a whole host of fantastic feasts, our diced pork is a versatile staple to keep in the freezer.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
Perfect for slow cooking in all manner of dishes.
Take a cast iron casserole pan and fry the diced pork with a little oil until lightly browned.
Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.