Native Breed Diced Pork
Maximum flavour with minimum fuss Read more
Why we love this
Maximum flavour with minimum fuss. We meticulously trim our award-winning Native Breed Pork to create the most delicious chunks of robustly-flavoured meat.
Cut from the shoulder of our 3 week hung, native breed pigs, when our pasture raised diced pork is slowly cooked it is as tender as can be, with a fantastic open-grained texture.
Make curries, casseroles and a whole host of fantastic feasts with our diced pork, a wonderfully versatile staple for the freezer.
Free Range Pork
Perfect for slow cooking in all manner of dishes.
Take a castiron casserole pan and fry the diced pork with a little oil until lightly browned.
Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.
Spiced Pork & Carlin Pea Chilli
A spicy chilli that is just bursting full of flavour is sure to warm even the coldest of hearts. It's sure to wow anyone that graces your table - tender chunks of pork simmer in a spiced-tomato sauce with bursts of nutty peas. Each mouthful is packed full of savoury goodness and you'll be racing to go back for more
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