Saddleback
Saddleback
Saddleback

Saddleback Pork Belly

From £14.85

About our Saddleback Pork Belly

Full of character with sweet meat and rich melting fat. Our Saddleback pork belly has quite the reputation. This special cut has picked up some of the countries top awards including; Great Taste Top 50 Foods in Britain, Great Taste Best Speciality Food from the South West, Great Taste Golden Fork and 3 Star Great Taste Gold. Here are some of the Judges' comments:

"As soon as we saw this pork our mouths were watering, it's outstanding in every way! Perfect crackling, melt-in-the-mouth gorgeousness."

"Great sweetness to the meat. The crackling is ridiculously good."

"Simply the best piece of pork belly I have ever eaten. That's special."

Our pork belly is on the bone. We recommend 4 portions per kg.

Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Pre-heat the oven to 240C and rub a little sea salt over the skin of the pork belly.

Place in an roasting dish and put into the hot oven for 15 minutes. The heat will create the most amazing crunchy crackling.

After 15 minutes turn your oven down to 160ºC and roast for 2-3 hours until the fat renders and the meat gives way.

Where is belly cut from?

Click the image to enlarge

Saddleback Pork Belly meat cuts diagram

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