Saddleback Leg of Pork
About our Saddleback Leg of Pork
A classic roasting joint, our Saddleback Leg of Pork marries fantastic flavour and stunning texture with ultimate convenience.
To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling. The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast.
We recommend 5 portions per kg.
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Our pork has the most amazing crackling so we always suggest roasting your leg of pork for 15 minutes on 240ºC to give the crackling a head start.
Then turn your oven down to 180ºC and roast for 35 minutes (for a 1kg joint).
Cook for an additional 20 minutes per additional kg.