Native Breed Boneless Pork Leg

The leanest of all our pork roasting joints. Perfect for Sunday lunch Read more

From £17.00

  • 1kg
    Serves 5
  • 1.5kg
    Serves 7
  • 2kg
    Serves 10

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  • All meat is delivered frozen
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A classic roasting joint, our Native Breed Pork Leg marries fantastic flavour and stunning texture with ultimate convenience.

To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling.

The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast.

Our Leg of Pork is the leanest of all our pork roasting joints. 

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.

Free Range Pork

Our pork has the most amazing crackling so we always suggest roasting your leg of pork for 15 minutes on 240ºC to give the crackling a head start.

Turn your oven down to 180ºC and roast for 35 minutes (for a 1kg joint).

(Cook for an additional 20 minutes per additional kg)

Leave to rest uncovered for 15 minutes before carving.

Roast Pork with Creamy Fennel & Leek Gratin

This is simply Autumnal fare at its finest. With achingly good crispy pork crackling, tender meat and indulgent creamy vegetables, this could be one of those meals vying for a spot on your 'last supper' list.

View recipe

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