Native Breed Boneless Pork Leg

The leanest of all our pork roasting joints. Perfect for Sunday lunch Read more

From £17.00

  • 1kg
    -
    £17.00
    Serves 5
  • 1.5kg
    -
    £25.50
    Serves 7
  • 2kg
    -
    £34.00
    Serves 10
  • 2.5kg
    -
    £42.50
  • 3kg
    -
    £51.00

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    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

A classic roasting joint, our Native Breed Pork Leg marries fantastic flavour and stunning texture with ultimate convenience.

To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling.

The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast.

Our Leg of Pork is the leanest of all our pork roasting joints. 

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.

One of our favourite roasting joints, our Pastured raised pork leg has won many accolades over the years, including the prestigious 1 star in the Great Taste Awards.

"Plenty of crackling on this piece of pork and the fat beneath is it wonderful." 

"Crackling looks fantastic. And indeed tasted wonderful; salty, and crunchy. "

About our Native Breed Pork Belly 

Properly pasture raised pork 

Native breed Saddleback and Tamworth pigs 

Slowly reared on small scale family farms 

Bred and reared outdoors their whole lives 

Natural diet including homegrown oats, kale and fodder beet

Hung on the carcass for 3 weeks to enhance the depth of flavour 

You can find out more about how we rear our native breed pigs here.

Free Range Pork

Our pork has the most amazing crackling so we always suggest roasting your leg of pork for 15 minutes on 240ºC to give the crackling a head start.

Turn your oven down to 180ºC and roast for 35 minutes (for a 1kg joint).

(Cook for an additional 20 minutes per additional kg)

Leave to rest uncovered for 15 minutes before carving.

Roast Pork with Creamy Fennel & Leek Gratin

This is simply Autumnal fare at its finest. With achingly good crispy pork crackling, tender meat and indulgent creamy vegetables, this could be one of those meals vying for a spot on your 'last supper' list.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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