Native Breed Boneless Pork Leg
The leanest of all our pork roasting joints. Perfect for Sunday lunch Read more
Why we love this
A classic roasting joint, our Native Breed Pork Leg marries fantastic flavour and stunning texture with ultimate convenience.
To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling.
The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast.
Our Leg of Pork is the leanest of all our pork roasting joints.
Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.
Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.
Free Range Pork
Our pork has the most amazing crackling so we always suggest roasting your leg of pork for 15 minutes on 240ºC to give the crackling a head start.
Turn your oven down to 180ºC and roast for 35 minutes (for a 1kg joint).
(Cook for an additional 20 minutes per additional kg)
Leave to rest uncovered for 15 minutes before carving.
Roast Pork with Creamy Fennel & Leek Gratin
This is simply Autumnal fare at its finest. With achingly good crispy pork crackling, tender meat and indulgent creamy vegetables, this could be one of those meals vying for a spot on your 'last supper' list.
Grass Fed Jersey Whole Milk 1x
Golden un-homogenised Jersey milk is thick and deliciously creamy£2.20Out of stock
Dried Gourmet Mushrooms 1x
Enjoy in creamy risottos, or add for a flavour kick to rich stews or ramen noodles£4.95
Quicke's Vintage Clothbound Cheddar 200g
A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.£5.55
Pure Sea Salt 1x
The purest salt we have found and gives the most amazing depth of flavour to our meat.£4.95
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