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Native Breed Pork Loin

The perfect choice for carving generous slices adorned with crunchy crackling Read more

From £18.00

  • 1kg
    -
    £18.00
    Serves 5
  • 1.5kg
    -
    £27.00
    Serves 7
  • 2kg
    -
    £36.00
    Serves 10

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    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

This special award-winning joint is the perfect choice for carving generous slices.

Our Native Breed Pork Loin has a delicate fine-grained texture with a more-ish depth of flavour. Perfect for those who prefer slightly less fat with their roast but enjoy a good amount of crunchy crackling.

"A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph.

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.

Free Range Pork

Our pork has the most amazing crackling. We always suggest roasting the loin of pork for 15 minutes at 240C to give the crackling a head start.

Turn down the oven to 180C and roast for 35 minutes for a 1kg joint. 

(Cook for an additional 20 minutes per kg).

Leave to rest uncovered for at least 20 minutes.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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