Saddleback Loin of Pork

From £15.30

About our Saddleback Loin of Pork

This special award-winning joint is the perfect choice for carving generous slices. Our Saddleback Loin of Pork has a delicate fine-grained texture with a more-ish depth of flavour. Perfect for those who prefer slightly less fat with their roast but enjoy a good amount of crunchy crackling. 

"A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph. 

We recommend 5 portions per kg.

Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Our pork has the most amazing crackling. We always suggest roasting the leg of pork for 10 minutes at 240C to give the crackling a head start.

Turn down the oven to 180C and roast for 35 minutes for a 1kg joint. (Cook for an additional 20 minutes per kg).

Leave to rest uncovered for at least 20 minutes.

Where is loin of pork cut from?

Click the image to enlarge

Saddleback Loin of Pork meat cuts diagram

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