Saddleback Loin of Pork from Pipers Farm

Where is loin of pork cut from?

The loin is found in the area between the shoulder and back legs. It is the leanest, most tender part of the animal. With a fine-grained texture the take care not to overcook this cut as it can dry out. We trim, roll and tie this joint with a layer of delicious fat and plenty of skin to create crispy crackling. The classic Sunday roasting joint.

Saddleback Loin of Pork meat cuts diagram
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