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  • Hodmedod’s, British Green Lentils
  • Hodmedod’s, British Green Lentils
  • Hodmedod’s, British Green Lentils

Hodmedod’s, British Green Lentils

Simply superb for salads, stews, soups and more Read more

£4.25
  • £4.25

  • This year Tim Gawthroup has grown these delicious and beautiful olive green lentils at Partridge Hill Farm in Hertfordshire for our friends Hodmedods. These whole British lentils are simply superb for salads, stews, soups and more.

    Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to your recipes. 

    Lentils are high in protein and fibre and low in fat, making them a nutritious and easy to use ingredient. 

    Approximately 500g

  • Whole Green Lentils 

    May contain small stones, check lentils carefully before cooking.

    Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.

  • Check for any stones. 

    Rinse the lentils. 

    Add to a pan and cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). 

    Or add directly to stews and casseroles, the lentils will cook with the other ingredients. 

    Whole lentils retain their shape when cooked.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Lemon & Pork Meatballs with Lentils

If you're looking to incorporate more lentils into your diet then this is a great dish to start with as the lentils are present but not overwhelming, instead, the zingy pork meatballs take centre stage.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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