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ETHICAL, PASTURE FED MEAT
Each steak weighs approximately 200g.
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A fine-grained and well-marbled meat coupled with a generous swathe of sweetly flavoured fat. It's easy to see why the sirloin is a perennial favourite - with its robust flavour and substantial, juicy texture it's a really satisfying steak.
Cut to exacting standards by our skilled butchers to obtain the perfect balance between meat and buttery fat, it's a classic cut that works well with hearty rich sauces.
To get the very best flavour and texture from your sirloin steak you need to give the fat a head start when cooking, so it can render down.
Gently heat your pan until it's smoking hot then, using a pair of tongs, hold the steak on its side and sear the fat for a couple of minutes until it starts to sizzle and melt, turning golden and crispy. Once you're happy the fat is on its way to being cooked, flip your steak flat side in the pan and sear on each side for a minute or two before removing from the pan to keep warm and rest for 5 minutes. Serve with a retro peppercorn sauce or invigorating sour cream and horseradish sauce.
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