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  • Grass Fed Beef Sirloin Sharing Steak
  • Grass Fed Beef Sirloin Sharing Steak
  • Grass Fed Beef Sirloin Sharing Steak
  • Grass Fed Beef Sirloin Sharing Steak

Grass Fed Beef Sirloin Sharing Steak

Our Grass Fed Sirloin Steak makes a wonderful centrepiece for two Read more

£29.95
  • 600g
    -
    £29.95
    Serves 2
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Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our extra thick Grass Fed Beef Sirlon Steak provides all quality that makes our sirloin steaks so popular. Rich fat that caramelises with a thick piece of 'beefy' meat alongside. 

Our sharing sirloin steak is really something special. The perfect balance of meat and buttery fat, this steak is wonderful for a couple or perhaps for one if you're really hungry!

This classic Grass Fed Beef Sirloin Steak is well-marbled and tender with a fantastic rounded beef flavour. 

Each steak weighs approximately 600g and is perfect for two!

Our Grass Fed Sirloin Sharing Steak is a winner of the prestigious Great Taste Awards. 

"Balanced and rounded flavours. A really enjoyable steak."

"Fully textured with a toothsome bite delivering fresh grassy flavours."

Ingredients

100% Grass Fed Beef

Cooking Instructions

Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour. 

Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes. 

At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes. 

It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

Remove and cover loosely with foil to rest for around 15 minutes at room temp. 

Slice and serve with a good red wine for a wonderful feast. 

Reviews

Salad of Sirloin Steak, Asparagus, Peas, Broad Beans & Herbs

Salads don’t have to be boring, this super seasonal recipe is easy to make but mouthwateringly tasty too. Using our 100% Grass Fed steaks, you don’t need many other ingredients to rustle up a something delicious delicious.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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