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      • Rockfish Brixham Crab Meat
      • Rockfish Brixham Tinned Crab Meat
      • Rockfish Tinned Sustainable Seafood

      Brixham Bay, Tinned Crab Meat

      Sustainably caught, beautifully preserved. Read more

      £7.95
      • 1x
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        £7.95

      • Caught from the clear waters of the South Coast, where the finest brown crab thrives

        A delicacy straight from the heart of the English Channel, Brixham Crab Meat offers a delicious mix of sweet, tender brown and white crab meat, carefully preserved at its peak. Sourced from the rich, fast-flowing waters off the South Coast of England, this crab is renowned for its exceptional quality and flavour, thriving in a habitat perfectly suited to its natural environment.

        Mitch Tonks of Rockfish describes it best: “The South Coast of England is home to the best brown crab in the world. The deep, fast-flowing water off the English Channel is a rich source of food, and the rocky coastline a perfect habitat.”

        The combination of brown and white crab meat makes for a balanced, rich taste with a delicate texture, ideal for adding a touch of luxury to your dishes. Whether enjoyed on its own, in a seafood salad, or as a topping for pasta, it promises a genuine taste of the British coast.

        Net Weight: 120g
        Drained Weight: 80g


      • White & brown crabmeat (cancer pagurus) (Crustacean), Water, Salt.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Tinned Seafood Pasta, by Mitch Tonks

      This Tinned Seafood Pasta recipe crafted by chef, Mitch Tonks is incredibly delicious and quick to make. A dish that is a testament to the art of thrift and resourcefulness, utilising affordable store cupboard staples to create a speedy, unfussy meal that's perfect for the hungry gap. Originally made with Rockfish's Tinned sardines we think it would be great with our Brixham Bay Crabmeat.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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